Carbon steel is the best wok material. Pre-seasoned treatment makes it has all the benefits of cast-iron without the weight and all benefits of Teflon without the harmful chemicals.
This 13 inches large deep wok is great for 4-5 people. The metal lid with 4 air-vent holes to keep the heat pressure manageable. The wooden handle ensures easy handling even at high heat. A silicone spatula could better to protect the bottom from scratching. Hanging it in the kitchen as a reminder to cook more delicious.
The 3.9" high-positioned rim makes it easy to stir the rice without falling out of the pan like it does with skillet and fries chicken strips without splatting.It can be your go-to pan for deep frying, stir-frying, making soups,boiling water,etc.. on other hand, the flat-bottomed wok is fits onto a variety of burners such as electric stoves, induction stoves, gas stoves, coil top, and other heat sources.
The most important is that this wok pan comes pre-seasoned and shows non stick right off the box. Whether you’re a wok veteran or newbie, start to use it right away.
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Heat Pressure ManageableThe metal material lid with 4 little air-vent holes to keep the heat pressure manageable. |
Removable handleThe wooden handle also shows great heat resistance when cooked from low to high flame. |
Silicone SpatulaMatched silicone spatula could better to protect the carbon steel wok from scratching. |
Brand | Anyfish |
Material | Carbon Steel |
Special Feature | Non Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Includes Lid See more |
Color | Black |
Capacity | 2.5 Pounds |
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