Failure to wipe dry in time after use may cause rust spots on the rim of the cast iron cooker, which is a normal phenomenon. It is recommended to wipe the rust spots 2-3 times with a little edible oil to help eliminate the rust spots. To prevent rust, it is recommended that you follow the following scheme:
1、Before cooking for the first time, apply cooking oil to the edge of the pot 2-3 times, let it dry before use
2、After washing and drying the pot, it is recommended to smear the rim of the pot with cooking oil. It can prevent rust and maintain the cooker
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STAINLESS STEEL KNOBRobust stainless steel button to prevent burns suddenly. More robust and durable. |
UNIQUE LID DESIGNThe convex design of the lid can better lock the temperature, ensure the circulation of steam and heat in the pot, prevent water loss, and maintain a more constant temperature |
EASY TO GRIP HANDLEThe sturdy and easy to grip handle makes it easy to transport a dutch oven filled with food. |
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Material | Cast Iron |
Brand | Kerilyn |
Capacity | 4.5 Quarts |
Color | Dark Blue |
Finish Type | Enameled |
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